| Accountancy (profession) or accounting | | | | his treatise on bookkeeping. |
| (methodology) is the measurement, disclosure or | | | | The first known English book on the science was |
| provision of assurance about information that | | | | published in London by John Gouge or Gough in |
| helps managers and other decision makers make | | | | 1543. It is described as A Profitable Treatyce |
| resource allocation decisions. Financial accounting is | | | | called the Instrument or Boke to learn to knowe |
| one branch of accounting and historically has | | | | the good order of the kepyng of the famouse |
| involved processes by which financial information | | | | reconynge, called in Latin, Dare and Habere, and, in |
| about a business is recorded, classified, | | | | English, Debitor and Creditor. |
| summarized, interpreted, and communicated. | | | | A short book of instructions was also published in |
| Auditing, a related but separate discipline, is the | | | | 1588 by John Mellis of Southwark, in which he |
| process whereby an independent auditor | | | | says, "I am but the renuer and reviver of an |
| examines an organization's financial statements | | | | ancient old copie printed here in London the 14 of |
| and accounting records in order to express an | | | | August 1543: collected, published, made, and set |
| opinion—that conveys reasonable but | | | | forth by one Hugh Oldcastle, Scholemaster, who, |
| not absolute assurance—as to the truth | | | | as appeareth by his treatise, then taught |
| and fairness of the statements and the | | | | Arithmetics, and this booke in Saint Ollaves parish |
| accountant's adherence to Generally Accepted | | | | in Marko Lane." John Mellis refers to the fact that |
| Accounting Principles (GAAP), in all material | | | | the principle of accounts he explains (which is a |
| respects. At the heart of accounting is the | | | | simple system of double entry) is "after the |
| measurement of financial transactions which are | | | | forme of Venice". |
| transfers of legal property rights made under | | | | The very interesting and able book described as |
| contractual relationships. Non-financial transactions | | | | The Merchants Mirrour, or directions for the |
| are specifically excluded due to conservatism and | | | | perfect ordering and keeping of his accounts |
| materiality principles. | | | | formed by way of Debitor and Creditor, after the |
| Practitioners of accountancy are known as | | | | (so termed) Italian manner, by Richard Dafforne, |
| accountants. There are many professional bodies | | | | accountant, published in 1635, contains many |
| for accountants throughout the world. Many allow | | | | references to early books on the science of |
| their members to use titles indicating their | | | | accountancy. In a chapter in this book, headed |
| membership. Examples are Chartered Certified | | | | "Opinion of Book-keeping's Antiquity," the author |
| Accountant (ACCA), Chartered Accountant (CA | | | | states, on the authority of another writer, that |
| or ACA) and Certified Public Accountant (CPA). | | | | the form of book-keeping referred to had then |
| Accountancy attempts to create accurate | | | | been in use in Italy about two hundred years, "but |
| financial reports that are useful to managers, | | | | that the same, or one in many parts very like |
| regulators, and other stakeholders such as | | | | this, was used in the time of Julius Caesar, and in |
| shareholders, creditors, or owners. The | | | | Rome long before." He gives quotations of Latin |
| day-to-day record-keeping involved in this process | | | | book-keeping terms in use in ancient times, and |
| is known as bookkeeping. | | | | refers to "ex Oratione Ciceronis pro Roscio |
| At the heart of modern financial accounting is the | | | | Comaedo"; and he adds: "That the one side of |
| double-entry bookkeeping system. This system | | | | their booke was used for Debitor, the other for |
| involves making at least two entries for every | | | | Creditor, is manifest in a certain place, Naturalis |
| transaction: a debit in one account, and a | | | | Historiae Plinii, lib. 2, cap. |
| corresponding credit in another account. The sum | | | | 7, where hee, speaking of Fortune, saith thus: Huic |
| of all debits should always equal the sum of all | | | | Omnia Expensa. |
| credits. This provides an easy way to check for | | | | Huic Omnia Feruntur accepta et in tota Ratione |
| errors. This system was first used in medieval | | | | mortalium sola Utramque Paginam facit." An early |
| Europe, although claims have been made that the | | | | Dutch writer appears to have suggested that |
| system dates back to Ancient Greece. | | | | double-entry book-keeping was even in existence |
| According to critics of standard accounting | | | | among the Greeks, pointing to scientific |
| practices, it has changed little since. Accounting | | | | accountancy having been invented in remote |
| reform measures of some kind have been taken | | | | times. |
| in each generation to attempt to keep | | | | There were several editions of Richard Dafforne's |
| bookkeeping relevant to capital assets or | | | | book printed---the second edition having been |
| production capacity. However, these have not | | | | published in 1636, the third in 1656, and another |
| changed the basic principles, which are supposed | | | | was issued in 1684. The book is a very complete |
| to be independent of economics as such. | | | | treatise on scientific accountancy, beautifully |
| History Accountancy's infancy dates back to the | | | | prepared and containing elaborate explanations. |
| earliest days of human agriculture and civilization | | | | The numerous editions tend to prove that the |
| (the Sumerians in Mesopotamia), when the need | | | | science was highly appreciated in the 17th century. |
| to maintain accurate records of the quantities and | | | | From this time on, there has been a continuous |
| relative values of agricultural products first arose. | | | | supply of literature on the subject, many of the |
| The art of accountancy based upon a logical | | | | authors styling themselves accountants and |
| mathematic system (double-entry book-keeping) | | | | teachers of the art, and thus proving that the |
| must certainly have been understood in Italy | | | | professional accountant was then known and |
| before 1495, when Luca Pacioli (1445 - 1517), also | | | | employed. |
| known as Friar Luca dal Borgo, published at Venice | | | | |